Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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Michael Hussey on the bowler who kept him up at night, his favourite person to talk cricket with, and being nervous around Shane Warne in the dressing room
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Amazing tennis Play between Federer and Hewitt in Indian Wells
Soni De Nakhre, Film - Partner, Singer - Wajid, Labh Jajua, Sneha Pant, Lyricist - Shabbir Ahmed, Music - Sajid, Wajid, Artist - Salman Khan, Govinda, Katrina Kaif
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