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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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Black Engineer of the Year Award Ceremony 2011 hosted by USBE,Lockheed Martin on Feb 18,2011 .Modern Day Technology Award 2011 being presented by CCG Group at BEYA STEM Award Ceremony in Washington DC,USA
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